In a food processor or high-speed blender, pulse the panko breadcrumbs and blue cheese until combined. Place the hot sauce mixture next to the bowl with the flour mixture. In a separate bowl, whisk together the melted butter and hot sauce. In a wide-mouthed mixing bowl, stir together the salt, pepper, and all-purpose flour. Step 2 – Prepare Dredging and Breading Mixtures Line a rimmed baking sheet with parchment paper or a silicone mat for easy cleanup.
#BAKED CHICKEN CUTLETS HOW TO#
Want to learn how to break down a whole chicken? Read our easy step-by-step tutorial to get the tips you need! Measure all remaining ingredients as listed on the ingredients list. This should take about 20- 30 seconds on 50% power. In a small microwave-safe bowl, melt the butter in the microwave. Tag on Instagram and hashtag it #EatFoodal Cooking By the Numbers… Step 1 – Melt Butter and Measure All Ingredients You get all the flavor, but it’s a bit lighter and a bit healthier, with less mess and less time spent in the kitchen. In fact, I actually recommend serving these cutlets in lieu of wings when you are rooting for your favorite team, especially when they’re playing on a weeknight. It tastes just like the Buffalo chicken wings that you love to bust out as a snack on game day! With all three of these in place, the result is crunchy and crispy on the outside, and the inside stays nice and juicy. Finally, they are coated in a mixture of panko breadcrumbs and blue cheese crumbles. Then you let them swim in a spicy melted butter sauce. The key is in the three different dredging and breading mixtures.įirst, you coat the chicken cutlets in a seasoned flour mixture. I love how crunchy these cutlets become when you bake them. This is a dish with year-round appeal that you can always turn to, no matter what. Make a quick batch of garlic bread or toss some grains in your rice cooker, and you’re good to go. I’d even use this chicken in our Buffalo chicken spaghetti recipe, if you’re craving that crunch factor! You can pair this flavorful and spicy chicken with a green salad, roasted root vegetables, steamed green vegetables, or whatever other seasonal sides you enjoy. Grab a glass of wine, or spend that time whipping up a quick side dish. It comes together in 30 minutes total, but most of that is time spent in the oven that allows you to work on other things, or take a moment to relax. That’s why this dish is going to change your life. Making dinner in 30 minutes can be a challenge because it doesn’t always feel like you have that many options to choose from. Like many of you out there, at the end of a long day, I want to be able to put dinner on the table as quickly as possible. And who wants to throw dinner together after that?Īs much as I sometimes wish I could afford to order in every single night, and as much as I wish that cookies made for a well-balanced meal, I am forced to think about dinner more often than not. This is not only because it puts you behind, it also stinks up the house and ruins all the happy smells you worked so hard to make. There’s nothing worse than burning a batch of cookies. Until then, I am going to pray that every recipe comes out flawless. When I look back on this busy season, I am sure I will be happy with all the work I did and the memories I made. And as much fun as it is, it sometimes feels like an epic whirlwind that threatens to blow you over when you least expect it. I swear, this is the busiest time of year for me. I’ve been baking cookies and making appetizers in preparation for the holidays, so dinner has been a bit of an afterthought. Even though I am a food writer, there isn’t always something in the fridge to whip up leftovers. Lately, I have been a bit stressed and the idea of making dinner seems to daunting to deal with. It’s time to make your life easier with a simple recipe, and some heat! Everyone who wants to get dinner on the table in 30 minutes, raise your hand now.
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